Sauerkraut: Fermented Cabbage

Looking for authentic Sauerkraut in Bangladesh? You no longer have to rely on expensive, imported canned cabbage loaded with vinegar and preservatives.

Introducing BB Foods’ Authentic Homemade Sauerkraut, handcrafted right here in Dhaka by Adhara Mercy. Made using the traditional European method of Lacto-fermentation, our sauerkraut combines fresh, locally sourced green cabbage with Premium Kosher sea salt (a coarse-grained, additive-free, and non-iodized salt).

The result? A perfectly tangy, deeply savory, and incredibly crunchy fermented pickle that does wonders for your gut health.

Whether you are looking for the best probiotic food in BD to solve digestion issues, or you just want that classic tangy crunch for your hotdogs and sandwiches, this jar is your perfect kitchen companion.

100% Natural Fermentation: We use ZERO vinegar. The delicious, sour tang comes naturally from weeks of slow fermentation.

Live Probiotics for Gut Health: Unlike supermarket brands that pasteurize their products (which kills the good bacteria), our raw sauerkraut is alive and packed with Lactobacillus to boost your immunity and digestion.

100% Halal & Homemade: Prepared in a perfectly hygienic, home-kitchen environment in Dhaka with zero artificial colors, flavors, or chemical preservatives.

Diet & Keto Friendly: Low in calories, zero fat, and high in dietary fiber. It is the ultimate guilt-free flavor booster for weight-loss diets.

How to Enjoy Sauerkraut in Bangladesh:

The Classic Way: The ultimate topping for hotdogs, burgers, grilled sandwiches, and shawarmas.

With Grilled Meats: Pairing it with Beef Steak, Kebabs, or Grilled Chicken? The sharp acidity cuts right through the rich fats, acting as the perfect palate cleanser.

Daily Health Boost: Take one to two spoonfuls straight from the jar every morning to keep bloating away and maintain a healthy gut.

Product Details:

Net Weight: 350g

Ingredients: Fresh Green Cabbage, Premium Kosher sea salt (a coarse-grained, additive-free, and non-iodized salt)

Storage Instructions: This is a live, raw product. Must be kept refrigerated. Always use a clean, dry spoon to serve to prevent contamination.

Shelf Life: Best before 3 months from opening sealed jar. (Note: As a naturally fermented product, the flavor will develop and get deliciously sourer over time!). Please refrigerate.