Ideal for: CURRIES / RICE / DAL / SLOW COOKING

Black Round Handi with Natural Lid

The Black Round Handi blends drama and tradition—handcrafted black clay paired with a classic natural terracotta lid. Its rounded body supports gentle, even heat for slow-simmered flavour, while the lid helps retain steam and moisture for richer gravies and tender textures. A true cook-and-serve piece that looks as good as it performs.

Why you’ll love it

black clay: crafted by artisans; subtle variations make each piece one-of-a-kind.

Natural terracotta lid: helps retain heat and keeps food warm longer.

Round belly shape: ideal for slow cooking and consistent simmering.

Cook & serve in one: brings a premium, earthy presence to the table.

Two sizes: choose Medium or Big based on portions.

Ideal for

Curries, gravies & stews

Dum-style cooking and slow simmering

Family meals & table service

Rich dishes like korma, haleem, nihari-style gravies, and more

Available Sizes

Medium

Big

Care & Use

Start on low heat and increase gradually.

Avoid thermal shock: do not place a hot pot on cold or wet surfaces.

Use a trivet/wood base for serving.

Hand-wash with a soft sponge; avoid harsh detergents and dishwasher cycles.

Let the handi cool completely before washing or storing.

Note: is naturally porous and handmade—minor variations in shade, texture, and finish are part of the craft and not defects.

Curries, gravies & stews