Cooking Handi with Lid

Ideal for: CURRIES / RICE / DAL / SLOW COOKING

Cooking Handi with Lid

Cook the way food was meant to be cooked — slow, gentle, and full of flavour. The Handi is handcrafted from natural clay and designed for everyday curries, dals, stews, and biryani-style dishes. The snug lid helps retain heat and moisture so your food stays tender and aromatic.

Why this handi belongs in your kitchen

terracotta: crafted by artisans using natural clay with an earthy, timeless finish.

Better slow cooking: supports steady heat for richer taste and deeper aroma.

Lid for moisture retention: helps prevent drying and reduces frequent stirring.

Serve straight from the pot: beautiful enough for table serving.

Three practical sizes: choose based on portion and recipe needs.

Ideal for

Biryani-style cooking & dum-style meals

Curries, gravies, and stews

Dals, legumes, and slow-simmered recipes

Warm table serving for family meals

Available Sizes

700 ml

1200 ml

1800 ml

Care & Use

is naturally porous — avoid sudden temperature changes.

Start on low heat and increase gradually.

Do not place a hot pot on a cold surface (use a coaster/wood base).

Wash gently with a soft sponge; avoid harsh chemicals.

Note: Each piece is handmade, so minor variations in shade and texture are natural and part of its charm.

Biryani-style cooking & dum-style meals